Glam Chocolate Cake Complete Recipe

Glam Chocolate Cake Complete Recipe

Glam Chocolate Cake Complete Recipe

Ingredients

For the cake:

  • Mix ready for Gourmet Chocolate Cake
  • Four eggs
  • 200 ml of water

For the soaking syrup:

  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tsp Gourmet Vanilla Essence

For the filling (chocolate ganache):

  • 150 gr of Gourmet Semi-Marble Chocolate Coverage
  • 150 gr of cream
  • 1 tbsp butter
  • Jam of choice (optional)

For decoration:

130 gr of cream cheese or butter
Gourmet Chocolate Glaze Base
Gourmet Party Decoration

Step by Step Preparation

  1. Preheat the oven to 180 ° C.
  2. Prepare the Gourmet Chocolate Sponge Cake following the instructions on the package, dividing the mixture into two pre-stamped molds 15 cm in diameter. Bake at 180 ° C for 25 minutes, or until when you put a toothpick into the cake, it comes out dry. Remove from the oven and let cool.
  3. For the soaking syrup, heat the water with the sugar until the sugar has dissolved. Turn off the heat and add the Essence of Gourmet Vanilla.
  4. For the ganache, melt the Gourmet Semi-Chocolate Coverage in a water bath, then add the milk cream and the butter at room temperature with enveloping movements.
  5. For chocolate frosting, beat the cream cheese until creamy, add the contents of the envelope of the Gourmet Chocolate Glaze Base and mix carefully until you get a uniform mixture.
  6. Cut each cake into 2 layers. Put the first base layer on a plate and moisten with the syrup, then put a layer of chocolate ganache and a thin layer of jam.
  7. Cover the cake with the chocolate frosting and decorate with Gourmet Party Decoration.

This is the complete recipe of Glam Chocolate cake; can easily ready this cake in 1 hour for 10 to 12 peoples. Aking and mixing of Glam chocolate cake are not too difficult; only some simple steps need fro making this cake. I hope you will like this recipe and also share it with our friends. If you have any queries related to this glam cake, then you can also ask in comments.



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